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Timbering in Southwest Oregon
Facinating saga of an Oregon Forest

Two Women Empowered
where wagons could go

Seattle Area Travelogue/CookbookPIKE PLACE MARKET COOKBOOK:
Recipes, Anecdotes and Personalities from
Seattle's Renowned Public Market
By Braiden Rex-Johnson
Foreward by Tom Douglas
Rex-Johnson puts the reader well into the middle of the frenzy and color-filled mealtimes at Pike Market. She readily lines out signature dishes, menu rotations and histories of those sharing the fruits of their wares and labors. She captures the many faces of the Market, which she describes as "Part meat, fish, and produce market; part breathtaking panorama of water, mountains, and sky; part vaudeville show; part arts and crafts extravaganza; and part slice of nitty-gritty street life." Pike Place Market is the most visited landmark in the Pacific Northwest. One cannot buy a ticket to anything like this!
This 96-year-old mecca has a colorful history, and was almost torn down to make way for "urban renewal" in the early 1970s. More recently, Rex-Johnson tells how in 1997, The Market Basket CSA (Community Supported Agriculture) program reinvigorated the farmer population and helped save the Market's farm-fresh food resources.
Each of the nine food sections in the cookbook is headed with a handy preview. The Entrée page reflects such diversity as Irish Stew, Zaire Chicken Curry, Korean Beef Bulgogi, Rouladen (Germany), Pancit Bihon and Mechado (the Philippines), and New Mexico Tamales.
These are just some of the stops she makes:
~Chef Charles Ramseyer, of Ray's Boathouse, shares his simple, yet elegant appetizer, Scallop Terrine, along with chef's tips for perfect preparation.
~From Sosio's Produce comes Microwave Mozzarella Vegetable Pie. This is a simple, health-filled dish of Japanese eggplants, sweet peppers, onion, spice blend and mozzarella cheese. Mic this in 10 short minutes. Even quicker is their Cheesy Tomatoes, baked in the oven.
~The simple Pea Pullao from The Souk is a spicy, vegetable-rice dish. The cookbook cross-references this dish with Marketspice's Chicken Masala (page 86) and Café Campagne's Lamb Burgers and Balsamic Onions, Roasted Peppers and Aioli (page 98).
~A backgrounder on the Pike Place Market Creamery features Nancy Nipples, the proprietress and self-described "Head Milk Maid" of this now-famed institution. Learn about "aracauna" eggs.
~From Alm Hill Gardens comes another fresh pea dish--Raspberry Snap Peas--made with raspberry vinegar and toasted sesame seeds. The handy Techniques section, page 203, refreshes your memory on toasting seeds and nuts.
~From Chicken Valley comes an unusual Northwest Chicken Stir-Fry. It contains the usual stir-fry basics plus hazelnuts, spinach and dried cherries, plumped. Meet the owner and learn of the restaurant's background and their take on all feathered-food sources. Rabbits, too.
~On the bread scene Nancie Brecher, teacher of cuisine to thousands of Seattleites, shares her Fresh Dill Beer Bread, an unusual accompaniment.
~From Tim's Fine Berries, a recipe combines raspberries, brown sugar, raisins, apricots, citrus juice, zest, onion and toasted almonds for a lip-smacking Red Raspberry Chutney.
~On the dessert track, find a recipe for Chilled Strawberry Soup from Northwest food expert Sharon Kramis. Guests will enthuse over this berry, banana and pineapple fruited gazpacho.
~From Mech Apiaries comes a Sour Cream Cranberry Pie, a tart, yet creamy treat.
~You will feel quite quenched and close to Danny McCullem of Danny's Wonder Freeze, after Rex-Johnson introduces you to his concept. His "Real" New York Egg Cream, is a gem in the heart of Seattle, a simple drink which is a lot method.
The Pike Place Market Cookbook has excellent Appendixes: Techniques, Produce Availability Chart, Mail-order Information and a comprehensive index. Rex-Johnson's book is part cookbook and part intriguing Seattle travelogue.
Delightful read about the Pike Place MarketBraiden Rex-Johnson's revised edition of the Pike Place Market Cookbook is a delightful read about the Market's colorful vendors and includes delicious recipes from shopkeepers, restauranteurs and local chefs. Rex-Johonson's first edition was published in 1992, and a decade-plus later nearly a third of the businesses featured in the original book have changed hands. She describes current vendors from the fishmongers to French bakery, smokehouse to spice shop, berry vendor to brewery. Among her 130 appetizer-to-dessert recipes are 60 new recipes and 70 of the best from her previous book. The Pike Place Market is a popular destination for locals and tourists alike - this book will guide readers to the many tucked-away shops and cafes, and its recipes will prompt a shopping list for the next trip.
A great update to a terrific cookbookBraiden Rex-Johnson's newest offering is her second edition of the best-selling Pike Place Market Cookbook.
Rex-Johnson, a Wine Press Northwest columnist, published the first Cookbook a decade ago, and it's been wildly popular with residents and tourists alike.
Like the first edition, the completely revised version is loaded with recipes by and features on vendors and chefs, and it beautifully captures what a special and magical place the Pike Place Market is in the Pacific Northwest.
If you own the original Cookbook, you'll thoroughly enjoy the revised edition, and if you never picked up the first version, this will become a treasured part of your cookbook collection.


general overview of the Blackfeet
The Blackfeet Raiders on the Northwestern Plains
thoroughly documented research

I'm part Karuk and I'm glad that I could learn some of my la

too ambitious to be an 'introduction'

The least known and most humorous of Melville's works.

This book made me homesick.

Cryptic short-thought journals...excellent scholarly backup.in which Melville is less than he might be, but the
scholarly backup provided by the main editor for
this volume, Howard C. Horsford, ably assisted by
Lynn Horth, G. Thomas Tanselle, Harrison Hayford,
and Alma A. MacDougall fills out the volume with
a wealth of "Discussions" (notes to mentioned items
in the texts of the journals -- these notes go from
page 250 to page 542), "Textual Notes" (not very
interesting except to persons interested in the
picayune details of Melville's underlinings,
spellings, cross-outs, etc.), -- but then, the
editors supply a section titled "Melville's
Agricultural Tour Memorandum (1850)", "Melville's
Notes in Hawthorne's _Mosses_ [From An Old Manse],
and "Melville Abroad: Further Records (1849-1860)".
Many of the "Discussions" items are very interesting
and informative, but the excellent additions are the
drawings, photos, and photo-copies which enrich
the text and the references. There is a photo
of the 5 manuscript notebooks used for his journals
on p. 210 of this volume; there is a photo of
Melville and his youngest brother Thomas, captain of
the ship _Meteor_ on p. 196; there are also maps
such as the one on p. 248 of Melville's European
Route 1849-1850, Melville's Mediterranean Route
1856-1857 on p. 380.
The drawings in the volume are very interesting
and fine. There are personal drawings and photocopies
of personal letter entries that show the "human" side
of Melville and his family. On p. 642 there is
Melville's own drawing of his home and fields at
"Arrowhead" (outside of Pittsfield, Mass.); there
is a photo of Melville's children on p. 637 --
frail, thin looking Stanwix, Malcolm looking off
into the distance, and Elizabeth looking glumly
at the camera. It follows a chilling (from the
apparent lack of warmth, but maybe only from the
inability to express it to his own children) letter
which Melville wrote to his son Malcolm while on
his Pacific voyage of 1860. Here is an excerpt
from that letter on pp. 636-637: "I hope that you
have been obedient to your mother, and helped her
all you could, & saved her trouble. Now is the
time to show what you are -- whether you are a good,
honorable boy, or a good-for-nothing one. Any boy,
of your age, who disobeys his mother, or worries her,
or is disrespectful to her -- such a boy is a poor
shabby fellow; and if you know any such boys, you ought
to cut their acquaintance." Knowing that this son
Malcolm committed suicide several years later,
at home, in his bedroom, gives this letter a chilling
bit of resonant context.
The journals included in this volume are: "Journal
of a Voyage from New York to London 1849," "Journal
1856-1857" (of his trip to Glasgow, to Liverpool -- where
he had that most interesting meeting with Hawthorne
and the resulting walk and talk in the sand dunes;
to Constantinople, to Alexandria and Cairo, then
to Jaffa, Jerusalem, the Dead Sea (from which he
would later write _Clarel_), to Athens, to Sicily,
to Naples, to Rome, to Florence, to Venice, Milan,
Turin, Genoa, Berne, Strasbourgh, Heidelburgh,
Frankfort, Cologne, Amsterdam, Rotterdam, and
London, and a trip to Oxford ("Most interesting spot
I have seen in England. Made tour of all colleges.
It was here I first confessed with gratitude my
mother land, & hailed her with pride. *** Soul &
body equally cared for. *** I know nothing more
fitted by mild & beautiful rebuke to chastise the
ranting of Yankees."), Stratford, Warwick, and back
to Liverpool. The final Journal is the one of 1860,
"kept on board ship "Meteor" ...From Boston to
San Francisco."
Some of Melville's notes are brief and cryptic,
and one is at loss to know what appears to be a
personal, secretive note to jog his memory at some
later time. Some of the drawings included which I
found interesting were of the Hotel de Cluny,
Ehrenbreitstein, a full image photo of the statue
of Antinous at the Capitoline Museum ("G.S. Hillard
described the Antinous as 'not merely beautiful' but
'beauty itself' --from note on p. 465), the relief
of Antinous at the Villa Albani, the Athena at the
Villa ALbani.
What surprises one from the journals is an awareness
of how much walking, smoking of cigars, and drinking of
various kinds of alcoholic beverages Melville did on
his trips. But then there are also the interesting
people he met such as the young man he dined with
who gave him a flower. Melville was also a lover of
opera, good food in cheap restaurants, and a grumbler
about hotels with crawly critters in the bed clothes.
All in all this is interesting country to travel
through, but more from what its suggests and causes
the imagination to mull over rather than the fully
written text about his travels. Like many, perhaps,
the experience was the thing to be treasured and
remembered, rather than to be rendered into a fully
articulated prose recounting as a creative work itself
(such as Thoreau's journals, or Hawthone's notebooks).


Reasoned, detailed account of a small 'stateless' societyAll things considered, there's really not much to get picky about as regards this book. It gets annoying when you forget the meaning of a Sisala word and there is neither a glossary nor an index to hunt for it. So by all means, write down these words and their definition as you read - otherwise things will tend to get more than a little fuzzy around the edges as you try to slog your way through. Being the published version of his doctoral dissertation, it should not be expected that there be an index and glossary contained here. I myself still wish it had one or the other.
There are times when you wish Tengan would quote directly from his informants rather than just write about what they are saying - such distillations are always somewhat suspect, even when coming from the most evenhanded of writers. It's a bit hard for me to trust that nothing is being lost in translation. There's not much here that even slightly resembles poetry, and that's rather sad. You get a well-exposed skeleton and enough sinew that one can sense the culture asserting itself; what you don't get is all of its flow, and hardly any of its flavor. But once again I forget that this is a dissertation. I would suggest reading any or all of Malidoma or Sobonfu Some's books - though they are neighboring Dagara rather than Sisala, their perspective will provide plenty of the kind of juice missing from Tengan's account.
On the other hand, there is a fountainhead of information presented here, rendered in an organized and non-chauvinistic manner. For instance, the passage when he makes comparisons with other African cultures, showing how differing climates may influence given ethnic groups' spiritual relationship to the land - his ruminations are handled very well, and never overdone. Tengan keeps track of context and does not overvalue generalities at the expense of perceived, individual variants.
In general, his explanations play themselves out quite well, without the excess jargon and/or mental constipation one almost comes to expect from such a detailed tract.
One cautionary note: unless you are already well versed in anthropological theory and its history, it might prove wise to skip the section on anthro-historical approaches to cosmology. Other than this section's introduction and where he is writing about Claude Levi-Strauss, it's pretty hard to follow, and I believe poorly digested/written.
But pretty much everything else, even the "slower" sections, is very worthwhile. Throughout the text there are ample insights and well-gauged comparisons to whet the appetite for further study. In most of the sections, the way he builds up and paces the discussion is highly skilled.
And the chapter on the "individual" in Sisala society - especially the section where he's talking about the different parts of the soul and so forth - is much clearer than what Ephirim-Donkor was able to do regarding the Akan peoples immediately to the south geographically. To borrow a metaphor from a song written by one lovely American singer (Joan Baez), it's like comparing diamonds to rust.